Éclair - Wikipedia
An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. ... Read Article
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CUPCAKES TREATS
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PRINZREGENTEN TART (plus Recipe) - YouTube
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List Of Food Days - Wikipedia
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